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Bali Coffee Pods

Bali Coffee Pods

Single Origin · Indonesia
Roast Level
Medium-Dark
Flavor Notes
EarthyDark CocoaSpice
Strength
Origin
Bali, Indonesia
Body
Full
Processing
Wet-Hulled
Acidity
Low
Grind
Size

Ships today, July 28 if ordered within 11 hours

  • Free US Shipping — All Orders

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

How to craft your perfect brew

For best results, use 2 tablespoons of coffee per 6 oz of water. Brew between 195-205°F. Try a French press for full body, pour-over for clarity, or drip for everyday convenience.

Perfect pairing recipes

Pairs beautifully with dark chocolate, almond pastries, and caramelized desserts. Try it iced with a splash of cream and brown sugar on warm afternoons.

Shipping & Returns

Free US shipping on every order — no minimum. Carefully roasted, packed, and shipped within 1-2 business days.

View full details

Earthy and bold

Love the wet-hulled flavor — deep cocoa and a touch of spice. Unique.

Sumi K. Verified Buyer
Origin Bali, Indonesia
Strength 4/5
Roast Level Medium-Dark
Body Full
Processing Wet-Hulled
Acidity Low
Flavor Notes Earthy, Dark Cocoa, Spice

Highly Caffeinated

Meticulously roasted using state-of-the-art equipment, our coffee delivers the bold, robust flavor and lift you actually need to power through the day.

Chock-Full Of Antioxidants

Handpicked from trusted farms, our beans deliver the highest quality cup with naturally occurring antioxidants in every sip.

Customer Reviews

4.5 / 5
Based on 2 reviews
5★
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Sumi K.
Verified Buyer

Earthy and bold

Love the wet-hulled flavor — deep cocoa and a touch of spice. Unique.

Pete L.
Verified Buyer

Smooth and rich

Different from typical Latin American coffees. Bold and satisfying.