Customer Reviews
Delicious & smooth!
Excellent hot and cold. Tasted really awesome with my morning routine.
My new favorite blend
Rich, bold, and exactly what I needed. Will reorder.
Strong wake-up brew
Two scoops in my French press and it drinks like three of anything else I've used.
Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
Roast Level Guide
Light — bright, fruity, higher acidity, no oils on the bean surface.
Medium — balanced sweetness, chocolate & nut notes, lower acidity.
Medium-Dark — heavier body, caramelized sugars, light oils visible.
Dark — bold, smoky, low acidity, oily surface. This blend is a Medium roast.
Extra Dark — intensely smoky and pronounced bitter notes.
Flavor Notes
Flavor notes describe the tasting impressions you can expect when this coffee is brewed. They are not added flavors — they come naturally from the bean's origin, variety, processing, and roast.
This blend showcases:
- Chocolate, Caramel, Nutty
Brew tip: try a French press or pour-over to bring the brightest flavor notes forward.
Ships today, July 28 if ordered within 11 hours
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Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world
Cowboy Blend
Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones
Breakfast Blend
Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America
Peru Single Origin
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Bali Single Origin
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
How to craft your perfect brew
How to craft your perfect brew
For best results, use 2 tablespoons of coffee per 6 oz of water. Brew between 195-205°F. Try a French press for full body, pour-over for clarity, or drip for everyday convenience.
Perfect pairing recipes
Perfect pairing recipes
Pairs beautifully with dark chocolate, almond pastries, and caramelized desserts. Try it iced with a splash of cream and brown sugar on warm afternoons.
Shipping & Returns
Shipping & Returns
Free US shipping on every order — no minimum. Carefully roasted, packed, and shipped within 1-2 business days.
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Highly Caffeinated
Meticulously roasted using state-of-the-art equipment, our coffee delivers the bold, robust flavor and lift you actually need to power through the day.
Chock-Full Of Antioxidants
Handpicked from trusted farms, our beans deliver the highest quality cup with naturally occurring antioxidants in every sip.
Customer Reviews
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Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali
Standard / 6-count 2oz sample packs