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Ethiopia Natural

Ethiopia Natural

Specialty Blend
Roast Level
Medium
Flavor Notes
Chocolate, Caramel, Nutty
Strength
Grind
Size

Ships today, October 8 if ordered within 11 hours

  • Free US Shipping — All Orders

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

How to craft your perfect brew

For best results, use 2 tablespoons of coffee per 6 oz of water. Brew between 195-205°F. Try a French press for full body, pour-over for clarity, or drip for everyday convenience.

Perfect pairing recipes

Pairs beautifully with dark chocolate, almond pastries, and caramelized desserts. Try it iced with a splash of cream and brown sugar on warm afternoons.

Shipping & Returns

Free US shipping on every order — no minimum. Carefully roasted, packed, and shipped within 1-2 business days.

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Highly Caffeinated

Meticulously roasted using state-of-the-art equipment, our coffee delivers the bold, robust flavor and lift you actually need to power through the day.

Chock-Full Of Antioxidants

Handpicked from trusted farms, our beans deliver the highest quality cup with naturally occurring antioxidants in every sip.

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