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Peru Coffee Pods

Peru Coffee Pods

Single Origin · Cajamarca
Roast Level
Medium
Flavor Notes
SweetAlmondStone Fruit
Strength
Origin
Cajamarca, Peru
Body
Medium
Processing
Washed
Acidity
Medium
Grind
Size

Ships today, July 28 if ordered within 11 hours

  • Free US Shipping — All Orders

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

How to craft your perfect brew

For best results, use 2 tablespoons of coffee per 6 oz of water. Brew between 195-205°F. Try a French press for full body, pour-over for clarity, or drip for everyday convenience.

Perfect pairing recipes

Pairs beautifully with dark chocolate, almond pastries, and caramelized desserts. Try it iced with a splash of cream and brown sugar on warm afternoons.

Shipping & Returns

Free US shipping on every order — no minimum. Carefully roasted, packed, and shipped within 1-2 business days.

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Excellent single origin

Chocolate notes with a clean finish. You can taste the quality in every sip.

Lauren A. Verified Buyer
Origin Cajamarca, Peru
Strength 3/5
Roast Level Medium
Body Medium
Processing Washed
Acidity Medium
Flavor Notes Sweet, Almond, Stone Fruit

Highly Caffeinated

Meticulously roasted using state-of-the-art equipment, our coffee delivers the bold, robust flavor and lift you actually need to power through the day.

Chock-Full Of Antioxidants

Handpicked from trusted farms, our beans deliver the highest quality cup with naturally occurring antioxidants in every sip.

Customer Reviews

5.0 / 5
Based on 2 reviews
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Lauren A.
Verified Buyer

Excellent single origin

Chocolate notes with a clean finish. You can taste the quality in every sip.

Mark V.
Verified Buyer

Smooth and easy

Bright and clean. Perfect afternoon cup.