Customer Reviews
Delicious & smooth!
Excellent hot and cold. Tasted really awesome with my morning routine.
My new favorite blend
Rich, bold, and exactly what I needed. Will reorder.
Strong wake-up brew
Two scoops in my French press and it drinks like three of anything else I've used.
Single Origin Favorites Sample Pack
Single Origin Favorites Sample Pack
Roast Level Guide
Light — bright, fruity, higher acidity, no oils on the bean surface.
Medium — balanced sweetness, chocolate & nut notes, lower acidity.
Medium-Dark — heavier body, caramelized sugars, light oils visible.
Dark — bold, smoky, low acidity, oily surface. This blend is a Medium roast.
Extra Dark — intensely smoky and pronounced bitter notes.
Flavor Notes
Flavor notes describe the tasting impressions you can expect when this coffee is brewed. They are not added flavors — they come naturally from the bean's origin, variety, processing, and roast.
This blend showcases:
- Chocolate, Caramel, Nutty
Brew tip: try a French press or pour-over to bring the brightest flavor notes forward.
Ships today, July 28 if ordered within 11 hours
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Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Honduras
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Tanzania
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
How to craft your perfect brew
How to craft your perfect brew
For best results, use 2 tablespoons of coffee per 6 oz of water. Brew between 195-205°F. Try a French press for full body, pour-over for clarity, or drip for everyday convenience.
Perfect pairing recipes
Perfect pairing recipes
Pairs beautifully with dark chocolate, almond pastries, and caramelized desserts. Try it iced with a splash of cream and brown sugar on warm afternoons.
Shipping & Returns
Shipping & Returns
Free US shipping on every order — no minimum. Carefully roasted, packed, and shipped within 1-2 business days.
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Highly Caffeinated
Meticulously roasted using state-of-the-art equipment, our coffee delivers the bold, robust flavor and lift you actually need to power through the day.
Chock-Full Of Antioxidants
Handpicked from trusted farms, our beans deliver the highest quality cup with naturally occurring antioxidants in every sip.
Customer Reviews
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Single Origin Favorites Sample Pack
Standard / 6-count 2oz sample packs